ROOM-SERVICE
To order: dial 8
RESTAURANT MENU AVAILABLE:
monday to Friday from 12.15pm to 2pm and from 7pm to 10pm
Saturday from 7pm to 10pm
STARTERS
Mixed carrots with verbena, carrot foam and full-bodied orange €23
Tataki of salmon with black sesame, lemon gel, wakame salad and green seaweed €24
Sea bream gravlax with combava and ginger, almond cream, cucumber pickles 25
Italian-style beef tartar, basil pesto, tomato confit and parmesan tuile 25
Kaviari Caviar Osciètre, traditional garnish, blinis: 30gr - €95
DISHES
Small spelt risotto with vegetables, coconut milk emulsion 28€ (€)
Meagre steak with miso, yellow carrot purée, Bimi broccoli, tamarind sauce 35€ €.
Duck breast with orange and Sichuan berries, sweet potato purée, reduced jus €37
Grilled prawns a la plancha, black rice with spigol, creamy bisque €39
Fillet of Charolais beef, pommes dauphines with Comté cheese, green pepper sauce 43
All dishes may be accompanied by the following extras
salad, rice, pan-fried seasonal vegetables, chips, pasta...
6€
BAR MENU AVAILABLE:
12.15pm - 10pm daily
TO SHARE
Mediterranean platter
Vegetable sticks, creamy pequillos, chickpea cromesquis with curry, beetroot hummus with ginger
26€
Mature cheese board
28€
Assortment of Basque charcuterie by Pierre Oteiza
28€
Mixed board
Cheeses & Basque charcuterie from Pierre Oteiza
30€
Seafood platter, Maison Nordique
Sliced smoked salmon, crab tarama, sardine rillettes with lemon, breaded squid
32€
Osciètre caviar from Kaviari
30gr - €95
CLASSICS,
Onion gratin with croutons
18€
Wild Burgundy snails, parsley butter (6 pieces)
20€
Envolée salad
Trio of grilled cauliflower, pomegranate and baby spinach, crispy chicken or smoked salmon
28€
Envolée Croque-Monsieur with comté cheese, chicken or ham from Pierre Oteiza,
choice of side dishes
28€
Montaigne burger with mimolette cheese, Savora condiment, bacon,
choice of accompaniments
32€
Unilateral fillet of sea bass, citrus beurre blanc, choice of accompaniments34
Accompaniments
chips, salad, rice, pan-fried seasonal vegetables, pasta.
6€
DESSERTS
Platter of cheeses €15
Profiteroles, homemade vanilla ice-cream and chocolate sauce 14
Rice pudding with homemade speculos and passion fruit caramel €15
Lemon tartlet flavoured with thyme €16
Chocolate and hazelnut entremet €16
Caramelised apples, Breton shortbread and apple sorbet 15
